Badrutt's Palace Hotel

Badrutt’s Palace Hotel has 155 elegant guest rooms and suites, all with breathtaking views of the lake or the charming village centre. Unique room designs and layouts characterize our historic hotel.
The Engadin valley, with its incredible mountain scenery and gorgeous frozen lakes, offers a varied collection of winter activities, ranging from active to relaxing to just plain fun.
Classic sophistication meets contemporary local and global menus from around the world with our Executive Chef Jeremy Degras and celebrated chefs like Jason Atherton and Nobuyuki Matsuhisa.